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Fresh From Our Kitchen

via 313 pizza Detroit-style baked in a rectangular pan
Featured
Author Marco Rossi Marco Rossi June 12, 2025 7 min read
What Makes Detroit-Style Pizza Different? A Deep Dive Into Via 313

At Via 313, our via 313 pizza is built on the legendary Detroit-style tradition — square pans, airy focaccia-like dough, Wisconsin brick cheese right to the edges, and sauce ladled on top after baking. Discover the story, the technique, and why Houston fell in love with every crispy, cheesy corner bite.

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Close-up of crispy pizza edges at Via 313
Recipe Tips
May 28, 2025 5 min read
The Secret to Perfect Crispy Edges on via 313 Pizza

That iconic crunch around the border isn't accidental — it's the result of steel pans, high hydration dough, and cheese pushed all the way to the edge. Our head baker shares the secrets behind every golden, lacey crust.

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